119 recipes

From the very heart of my Southern California Kitchen, I cooked the thing, photographed it and posted it on social media; the method here is the one that produces what is in the picture, down to whether the peppers were peeled and whether the pork was cured.

A lot of what goes in them comes off the plants out the back — that is the garden. The one thing I have never made myself is ice cream, and what is on the counter while I cook turns out to be a pattern. The photographs are on the food wall, and the painting — which is the actual job — is in the gallery, with the originals for sale.