Sliced ribeye over pork fried rice with chives
A glass plate of pork fried rice covered with slices of peppered ribeye cut to show pink centres, the whole thing scattered with chopped chives. A Patrón, a Squirt and a dish of rice stand behind.
current situation: ribeye cutlets on a bed of pork fried rice with soy glaze and thai chilies and peanut garnish