Ribeye under brie and pickled red peppers with rice
A thick ribeye on a white plate with a slab of brie laid across it and roasted red peppers piled on top, served beside herbed white rice. A Patrón bottle and a dish of fish cakes stand behind.
2 inch ribeye Brie pickled red pepper with home made fish cakes for the guys. Everyone invited! @GooningOnRumble