Pastrami spritzed with cider vinegar a few hours in
A close look down at a brisket on the smoker grate a few hours into the cook, the mustard and pepper rub now set into a cracked mahogany bark still wet from a spritz, with smoke drifting across the picture.
Let's do a wick check on the pastrami. Couple hours in. Looking good, lil spritz with apple cider vinegar and water