Cheddar melting over bacon-filled potato skins
The same skins before the onion goes on, the cheese still molten and bubbling at the edges and sliding off the sides, with the crisp fried potato showing dark underneath. Shot very close across the tray.
Perfecting double fried potato skins Everyone invited!!! @EthanVanSciver @TheRalphRetort @dickmasterson @FringeViews