Caramel-glazed bundt cake with pecans and cherries
A dark bundt cake on a wire cooling rack, flooded with caramel glaze that is still running down the flutes and pooling on the foil below, studded with pecan halves, chocolate chips and maraschino cherries left on their stems. Photographed from above and close, the glaze catching the light along every ridge.
What are we even talking about!?