A 42oz bone-in ribeye with boiled eggs
An enormous bone-in ribeye taking up most of a white plate, its crust deeply browned and the cut edge showing pink, served with three peeled boiled eggs. A bowl of dark soy au jus and a Sapporo stand behind.
current situation: 42 oz with soy au jus @Scarface2221 @GoatKaboom @3rdRailPodcast @JamesGrabban @darrenwaggoner